Baked Duck - cooking recipe

Ingredients

2 ducks
1 tsp. cinnamon
salt and black pepper
1 apple, quartered
1/8 tsp. oregano
1/8 tsp. thyme
8 slices bacon
1/2 tsp. white pepper
1 c. chicken stock
2 stalks celery, chopped
1 onion, quartered
1/8 tsp. basil

Preparation

Season duck with salt, red pepper, black pepper, white pepper, thyme, oregano and basil.
Sprinkle onion and apple with cinnamon. Stuff into duck cavity.
Cover each duck with 4 strips of bacon.