Hamburg Soup - cooking recipe

Ingredients

1 lb. hamburg
5 3/4 c. tomato juice
1 c. stewed tomatoes (1 medium can)
1 bay leaf
1 tsp. garlic powder
2 c. chopped celery
1 c. carrots, chopped
2 tsp. basil
2 tsp. onion flakes
1 small can mushrooms
2 c. string beans
2 c. cabbage, chopped

Preparation

Brown hamburg.
Add all your vegies and simmer for 2 hours. You can add more water.
Put a couple bouillon cubes in.
I put enough water to make as much broth that's needed.
I don't use salt, but I put a little pepper and onion powder or to your taste.