Jalapeno Cornbread - cooking recipe

Ingredients

2 c. yellow self-rising cornbread
1/2 c. vegetable oil
1 c. sour cream
3 eggs
1 can creamed corn
1 medium onion, chopped
6 to 10 jalapenos, chopped
cooked hamburger, sausage, bacon or ham, diced
1 block grated cheese (save 1/2 to be on top)

Preparation

Grease 13 x 9-inch pan with vegetable oil.
Mix all the ingredients together.
Bake at 350\u00b0 for 1 hour.
Sprinkle grated cheese on top of hot cornbread to make a melted cheese topping. Serve with pinto beans.