Rabbit Fricassee - cooking recipe

Ingredients

1 rabbit, dressed
1 c. vinegar
salt
1 1/2 tsp. monosodium glutamate
1 1/2 tsp. pepper
1/2 tsp. saffron
1/4 tsp. oregano
bacon drippings
1 onion, chopped
1/2 tsp. garlic powder

Preparation

Cut up rabbit into serving size pieces.
Soak in a solution of 1/4 cup vinegar and 1 teaspoon salt and enough water to cover the rabbit for 3 hours.
Drain and dry.
Sprinkle pieces with monosodium glutamate.
Cover and allow to stand in the refrigerator overnight.
Mix 2 teaspoons salt and pepper, saffron and oregano.
Rub into the meat.
Fry rabbit slowly in 1-inch of bacon drippings until browned on all sides.
Place onion in a casserole followed by rabbit.
Pour 1 tablespoon vinegar in 1/2 cup water over the rabbit.
Cover tightly and bake at 275\u00b0 for 2 hours.