Pork Chop Casserole - cooking recipe

Ingredients

4 pork chops
1 lb. string beans or yellow beans, precooked
3 to 4 onions, quartered
4 potatoes, quartered
1 can cream of mushroom soup
1 c. water
garlic, salt, pepper, paprika and cloves (shavings)

Preparation

Brown pork chops, then place the pork chops in a large rectangular casserole dish.
Season chops with salt and pepper. Cover with beans, potatoes, onions, garlic and cloves.
Mix mushroom soup and 1 cup water together in a small bowl, then pour this over the rest of the casserole.
Sprinkle paprika on top. Bake in covered pan (cover with foil, if needed) at 350\u00b0 for 1 1/2 hours.