Spanish Dip - cooking recipe

Ingredients

8 oz. cream cheese
1 can refried beans
1 can beefless chili
shredded cheese
corn chips

Preparation

In glass pie plate, line bottom with cream cheese.
Spread the refried beans.
Spread the chili.
Top with cheese.
Heat at 350\u00b0 until bubbly.
Serve with corn chips.