Flour Muffins - cooking recipe

Ingredients

1 Tbsp. lard
1 dessert spoon butter
1 tsp. sugar
2 eggs
2 c. flour, sifted
pinch of salt
1 tsp. baking powder
milk

Preparation

Cream together the lard, butter and sugar.
Add eggs, well beaten, then dry ingredients, with enough milk to make a stiff batter.
Put in well-greased muffin tins.
Bake in hot oven at 425\u00b0 for 20 to 25 minutes.
Yields 1 1/2 dozen.