Vegetable Soup(Low Calorie) - cooking recipe

Ingredients

1 large cabbage
1 c. chopped celery
6 onions
1 green pepper
1 (46 oz.) can tomatoes
1 large can V-8
3 beef bouillon cubes
dash of red pepper

Preparation

Cut up all vegetables and combine with other ingredients. Cook until vegetables are tender.
Makes a large amount, but it can be frozen.