Curiosity Cake - cooking recipe

Ingredients

1 German chocolate cake mix
2/3 c. evaporated milk
6 oz. semi-sweet chocolate chips
3/4 c. oleo, melted
1 c. pecans
1 (14 oz.) bag caramels

Preparation

Combine cake mix, oleo and 1/3 cup evaporated milk.
Press 1/2 mixture in a greased and floured 9 x 13-inch pan.
Bake at 350\u00b0 for 10 minutes.
Remove from oven.
Sprinkle nuts and chocolate chips over baked crust.
Melt caramels with remaining 1/3 cup of evaporated milk in a double boiler.
Spread caramel mixture over chocolate chips and nuts.
Press remainder of cake over this and bake at 350\u00b0 for 20 minutes more.
Cool slightly and refrigerate.