Heavenly Fruit Salad - cooking recipe

Ingredients

2 (3 oz.) or 1 (8 oz.) pkg. cream cheese
1 (10 oz.) can crushed pineapple (save juice)
2 Tbsp. salad dressing
3 Tbsp. pineapple juice
1 small bottle maraschino cherries, quartered (save juice)
1/2 pt. whipping cream
1 (10 oz.) pkg. miniature marshmallows

Preparation

Cream the cream cheese with dressing and the 2 tablespoons pineapple juice (taken from reserved juice).
Add reserved cherry juice.
Add drained pineapple, cherries and mini marshmallows. Whip the cream and fold in.
Chill overnight.