Fresh Fruit Pie - cooking recipe

Ingredients
    3 c. any type fresh fruit
    1 c. sugar
    1/2 c. flour
    1 stick margarine
    1 deep dish pie crust
Preparation
    Place the 3 cups of fresh fruit in deep dish crust.
    Mix together the sugar and flour; pour over fruit.
    Top with butter that is sliced into thin pieces.
    Bake at 300\u00b0 to 325\u00b0 until the crust turns a golden brown.
    The flour, sugar and butter makes the top crust.

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