Fresh Fruit Pie - cooking recipe
Ingredients
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3 c. any type fresh fruit
1 c. sugar
1/2 c. flour
1 stick margarine
1 deep dish pie crust
Preparation
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Place the 3 cups of fresh fruit in deep dish crust.
Mix together the sugar and flour; pour over fruit.
Top with butter that is sliced into thin pieces.
Bake at 300\u00b0 to 325\u00b0 until the crust turns a golden brown.
The flour, sugar and butter makes the top crust.
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