Cheese Ball - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese
2 c. sharp Cheddar cheese, shredded
1 Tbsp. chopped green pepper
1 Tbsp. finely chopped onion
2 Tbsp. Worcestershire sauce
dash of cayenne pepper
finely chopped pecans

Preparation

Combine cheeses and blend well.
Add remaining ingredients, except nuts and mix well.
Chill 2 to 3 hours.
Shape into a ball. Roll in chopped pecans.
Chill overnight for well blended flavors. Garnish with cherry and serve.