Crepes - cooking recipe

Ingredients

1 1/2 c. All Purpose Flour*
1 tbsp. Sugar
1/2 tsp. Baking Powder
1/2 tsp. Salt
2 c. Milk
2 Eggs
1/2 tsp. Vanilla
2 tbsp. Butter or Margarine, melted

Preparation

*If using self-rising flour, omit baking powder and salt.