Pecan Pie - cooking recipe

Ingredients

1/4 c. butter
7/8 c. sugar (scant)
1 Tbsp. flour
1 1/2 c. white corn syrup
pinch of salt
4 whole eggs
1 c. broken pecan meats
1 tsp. vanilla
1 unbaked pastry shell

Preparation

Cream butter.
Add sugar and flour gradually and cream until fluffy.
Add syrup.
Beat well.
Add salt and eggs, one at a time.
Beat thoroughly.
Add broken pecans and vanilla.