Refrigerator Dinner Rolls - cooking recipe

Ingredients

1 Tbsp. yeast
1 c. warm water
1/2 tsp. salt
3 eggs
1 stick butter, melted
4 1/2 c. flour

Preparation

Dissolve
yeast in warm water.
In another bowl, beat eggs. Add melted butter,
salt, sugar, then add yeast after mixture has cooled to lukewarm.
Beat
in flour.
Store in covered container in refrigerator. When ready to use, make out in desired shapes. Let raise and then bake approximately 15 minutes at 350\u00b0.