Wild Rice Soup - cooking recipe

Ingredients

1 c. wild rice
1 1/2 c. water
1 Tbsp. butter/margarine
1/2 lb. bacon
1 large onion
2 cans cream of potato soup
1 c. water
1 c. milk
24 slices American cheese (sandwich)
2 1/2 to 3 c. milk

Preparation

Rinse wild rice.
Simmer rice in 1 1/2 cups water and butter until soft.
Set aside.
Chop bacon and onion into small bits. Brown together and set aside.
In large pot, heat cream of potato soup, 1 cup water and milk.
When hot, slowly add slices of cheese.
When cheese is melted, add rice, bacon and onion.
Blend well.
Add milk and simmer about 30 minutes and serve.