Sauerkraut - cooking recipe

Ingredients

30 oz. can sauerkraut
1/3 lb. bacon
1/3 lb. apple, peeled, cored and grated (1 c.)
1/3 lb. carrots, grated (1 c.)
1/3 lb. potato, peeled and grated (1 c.)
brown sugar to taste
1 to 2 tsp. caraway seed

Preparation

Fry and drain bacon; add to other ingredients.
Combine and heat to serving temperature.