Peach Delight - cooking recipe

Ingredients

1 box Jiffy cake mix (yellow)
1 small box vanilla instant pudding mix
1 c. sour cream
1 c. milk
1 (8 oz.) carton Cool Whip
6 to 8 fresh peaches, peeled and sliced
2/3 c. chopped pecans

Preparation

Prepare pudding with milk and sour cream.
Refrigerate.
Bake cake mix in a 9 x 13-inch pan for 20 minutes. Cool.
Spread pudding on cool cake, sliced peaches on pudding and spread Cool Whip on peaches.
Sprinkle pecans on topping.
Cover and let stand in refrigerator several hours.
Serves 12.