Blintz Bubble Ring - cooking recipe

Ingredients

2 (3 oz.) pkg. cream cheese
2 pkg. canned biscuits (20)
1/2 c. sugar
1 tsp. cinnamon
3 Tbsp. butter, melted
1/3 c. chopped pecans

Preparation

Cut cream cheese into 20 pieces. Roll into balls. Roll each biscuit to about 3-inch diameter. Combine sugar and cinnamon. Place 1 cheese ball and 1 teaspoon cinnamon mixture in each biscuit. Pinch dough to seal. Pour melted butter into bottom of 5-cup ring mold. Sprinkle half the nuts and half the remaining cinnamon mixture into mold. Place half the rolls atop mixture, seam side up. Repeat layers. Bake at 375\u00b0 for 20 minutes or until browned. Cool 5 minutes in pan. Invert onto serving plate.