Debra'S Blueberry Salad - cooking recipe

Ingredients

2 pkg. blackberry jello
3 c. hot water
1 medium can undrained, crushed pineapple
1 can blueberries (not pie filling), drained
1 large pkg. cream cheese
1 c. sour cream
1/2 c. sugar
chopped nuts

Preparation

Dissolve the jello in hot water; cool.
Add pineapple and blueberries.
Place in refrigerator until set.