Veg-All Casserole - cooking recipe

Ingredients

2 cans Veg-All, drained
1 c. mayonnaise
1 can sliced water chestnuts, chopped
1 c. chopped celery
1 c. chopped onion
1 can cream of celery soup
1 c. sharp cheese, grated and divided
1 roll Ritz crackers, crushed
1 cube melted butter or margarine

Preparation

Mix Veg-All, mayonnaise, chestnuts, celery, onion, 3/4 cup cheese and soup.
Place in a 9 x 13-inch pan. Chill overnight. Bake at 350\u00b0 for 30 minutes or until heated through. Remove from oven and top with cracker crumbs, butter and remaining cheese, mixed together.
Bake until brown.