Oven Stew - cooking recipe

Ingredients

2 to 3 lb. beef chuck, cubed
1 pkg. onion soup mix
1 can cream of mushroom soup
1/2 to 1 lb. sliced mushrooms
1 large onion, cut up
2 stalks celery, diced

Preparation

Place meat in lightly buttered casserole or small roasting pan.
Add sliced mushrooms, onion and celery; sprinkle onion soup mix over all.
Add cream of mushroom soup (undiluted).
Cover tightly with foil 3 to 4 hours at 325\u00b0.
Uncover once or twice during cooking period and stir.
You may add a little wine before covering the stew.
Serve over cooked noodles.