Stir-Fried Cabbage - cooking recipe

Ingredients

3 slices bacon, chopped
1 small head cabbage, shredded
1 large green pepper, sliced
1 large onion, sliced
1 large tomato, peeled and chopped
3 stalks celery, cut diagonally into thin slices

Preparation

Fry bacon in a wok or large skillet until crisp; remove bacon, reserving drippings in wok.
Set bacon aside.
Add vegetables to wok; stir-fry over high heat (350\u00b0) for 8 to 10 minutes.
Cover, reduce heat and simmer 5 minutes.
Sprinkle with bacon.
Yield: 6 servings.