Essie'S Chicken Casserole - cooking recipe

Ingredients

4 large chicken breasts, cooked and cut into pieces
1/2 c. mayonnaise
1 can cream of celery soup
1/4 c. chopped onion
1 c. broth
1/2 c. uncooked Minute rice
1/2 stick margarine
1 can cream of chicken soup
1 can chopped water chestnuts
crushed Ritz crackers

Preparation

Mix all ingredients, except crackers.
Put in a buttered 9 x 13-inch casserole dish.
Spread Ritz crackers on top.
Bake at 350\u00b0 until bubbly.