Corn Casserole - cooking recipe

Ingredients

3 eggs
1 box Jiffy corn muffin mix
1 (16 oz.) can creamed corn
1 (16 oz.) can whole corn, drained
salt and pepper
2 large onions, chopped fine
1 c. sour cream
1/2 c. grated Cheddar cheese

Preparation

Beat eggs with fork in a large bowl until frothy.
Add muffin mix, corn, salt and pepper to taste.
Pour into 13 x 8-inch baking dish.
Saute onions until clear and spread over corn mixture. Spread sour cream over all.
Top with grated cheese.
Bake 30 minutes at 325\u00b0.
Serves 8 to 10.