Spicy Shrimp Dip - cooking recipe

Ingredients

1 1/2 c. water
1/2 lb. unpeeled, medium size fresh shrimp
1 (3 oz.) pkg. cream cheese, softened
1 (8 oz.) carton sour cream
1 (0.7 oz.) envelope Italian salad dressing mix
2 Tbsp. finely chopped green pepper
2 tsp. lemon juice

Preparation

Bring water to a boil; add shrimp and cook 3 to 5 minutes or until shrimp turn pink.
Drain well.
Rinse with cold water. Chill.
Peel, devein and chop shrimp.