Chili Casserole - cooking recipe

Ingredients

8 oz. stuffing mix
1 c. hot water
1 lb. ground beef
1 small can whole kernel corn
1/2 small can sliced black olives
2 tsp. onion flakes
1 can chili (without beans)
1 c. grated Cheddar

Preparation

Mix stuffing mix and water.
Press into 9 x 13-inch oven dish. Brown ground beef.
Drain well.
Put beef over stuffing. Sprinkle with onion flakes.
Add corn, then olives.
Spoon chili over all.
Sprinkle with cheese.
Bake at 325\u00b0 until cheese is bubbly (approximately 20 minutes).