Cold Oven Pound Cake - cooking recipe

Ingredients

2 sticks soft margarine
1/2 c. Crisco
3 c. sugar
5 eggs
3 c. all-purpose flour
1 tsp. baking powder
1 c. milk
1 tsp. vanilla flavoring
1 tsp. lemon flavoring
1 tsp. almond flavoring

Preparation

Cream margarine and Crisco; gradually add sugar. Add eggs one at a time, blending well. Combine flour and baking powder; add to creamed mixture alternately with milk. Begin with flour and end with flour. Add flavorings. Mix well. Pour batter into greased and floured 10-inch tube pan. Bake at 325\u00b0 for 90 minutes. Do not preheat oven. Cool in pan 10 minutes. Remove from pan and cool completely.