Jambalaya (Shrimp) - cooking recipe

Ingredients

6 medium onions, chopped
1 bell pepper, chopped
2 stalks celery, chopped
1 clove garlic, chopped
1 c. green onions
1/4 c. chopped parsley
3 Tbsp. olive oil
2 c. water
1/2 tsp. black pepper
2 c. uncooked rice
1/2 tsp. hot sauce
1 1/2 Tbsp. salt
1 qt. peeled shrimp

Preparation

In a large heavy pot, add olive oil and cook onions over medium heat until dark brown.
(This will take at least 20 minutes.)
Stir often.
Add celery and bell pepper and cook for a few minutes.
Add shrimp and cook on low heat, about 15 minutes. Add water, salt, black pepper, hot sauce and rice.
Stir once, cover and cook on low heat until rice is fully cooked.