Chicken Pot Pie - cooking recipe

Ingredients

2 c. diced, cooked chicken
1 can (1 lb.) peas and carrots, drained
1 Tbsp. minced onion
1 c. (10 1/2 oz.) cream of chicken soup
salt and pepper to taste

Preparation

Mix well.
Spoon into a greased baking dish.
Top with unbaked pie crust.
Cut slits for the steam to escape.
Bake at 425\u00b0 for 25 minutes.