Cucumbers In Sour Cream With Fresh Dill - cooking recipe

Ingredients

2 (8-inch long) cucumbers
1 c. thinly sliced onion rings
1/4 c. sour cream
1 Tbsp. cider vinegar
1 Tbsp. water
1/2 tsp. salt
1/2 tsp. ground white pepper
2 Tbsp. finely chopped fresh dill
2 large hard-boiled eggs, sliced

Preparation

Wash cucumbers.
Wipe dry and score down the sides.
Slice thin and combine with onion rings, sour cream and cider vinegar, water, salt, white pepper and chopped dill.
Toss lightly.
Turn into serving bowl.
Garnish with sliced hard-boiled eggs.
Serve as a relish.
This is especially delicious with fish.
Yields 6 servings.