Cheese Straws - cooking recipe

Ingredients

7/8 c. flour
1/2 c. butter
1/4 c. milk
2/3 c. grated cheddar cheese

Preparation

Mix all ingredients in a bowl until a dough is formed. Pat out on wax paper or floured board until 1/4 thick. Cut in strips 1/2 inch wide and form into sticks 3 to 4 inches long. Place on ungreased baking sheet. Bake at 400\u00b0 about 12 minutes, until golden brown.