Smashing Squash - cooking recipe

Ingredients

2 lb. yellow squash
2 carrots, grated
1 onion, diced fine
1 stick margarine
1 (8 oz.) dry herb stuffing mix
1 c. sour cream
1 can cream of chicken soup

Preparation

Slice squash in quarters; cook and drain.
Add carrot and onion to squash. Melt margarine and add to stuffing mix.
Add 3/4 of stuffing to squash; add sour cream and soup.
Mix well.
Put in buttered casserole dish.
Sprinkle remaining buttered stuffing mix on top.
Bake at 350\u00b0 for 20 to 30 minutes.