Greek Salad - cooking recipe

Ingredients

1 can white Shoe Peg corn, drained
1 can green peas, drained
1 can French-style green beans, cut up and drained
1 jar pimento (medium)
1 chopped green pepper
1 c. finely chopped onions
1 c. diced celery
a few black olives, cut in half (optional)
1 c. sugar
1/2 c. salad oil
3/4 c. vinegar
1 tsp. salt
1 tsp. pepper

Preparation

Add other ingredients; mix well.
Chill overnight.