Salmon Fondue - cooking recipe

Ingredients

5 slices bread, crusts removed and cut into 1-inch cubes
1 c. milk
2 Tbsp. butter
1 can red salmon
3 eggs, separated
salt
1/4 c. grated cheese

Preparation

Heat milk in double boiler; add bread, butter and liquid from salmon.
Add beaten egg yolks and salt; cook until thick.
Add cheese.
Cool and add salmon.
Beat egg whites until stiff and fold into mixture.
Bake in buttered dish.
Place dish in pan of water and bake 1 hour at 350\u00b0.