Mini Cheese Cakes - cooking recipe

Ingredients

1 1/2 c. graham cracker crumbs
1/4 c. sugar
1/4 c. margarine or butter
3 (8 oz.) pkg. cream cheese
1 (14 oz.) can sweetened condensed milk
3 eggs
2 tsp. vanilla extract
1 (21 oz.) can Wilderness filling

Preparation

Preheat oven to 300\u00b0.
Combine crumbs, sugar and margarine. Press equal portions onto bottoms of 24 lightly greased muffin cups.
In large mixer bowl, beat cheese until fluffy.
Gradually beat in sweetened condensed milk until smooth.
Add eggs and vanilla; mix well.
Spoon equal amounts of mixture into prepared cups.
Bake 20 minutes or until set.
Cool.
Chill.
Top with filling.
Refrigerate leftovers.