Peanut Butter Crunch Cake - cooking recipe

Ingredients

1 (2 layer) pkg. yellow cake mix
1/2 c. chunk style peanut butter
3 eggs
1 2/3 c. milk

Preparation

Combine cake mix, peanut butter, eggs and milk; blend at low speed.
Beat 2 minutes at medium speed.
Turn into greased 13 x 9-inch pan.
Bake at 350\u00b0 for 35 to 40 minutes.
Cool.