Fruit Punch - cooking recipe

Ingredients

48 oz. unsweetened pineapple juice
2 (6 oz.) cans frozen orange juice
2 (6 oz.) cans frozen lemonade
3 c. sugar
5 mashed bananas
6 c. water

Preparation

Mix all ingredients together.
Just before serving, add 1 to 2 quarts lemon-lime soda or 7-Up.
May also float sherbet in it.