Pineapple Punch - cooking recipe

Ingredients

1 (46 oz.) can pineapple juice, chilled
3 c. apricot nectar, chilled
1 (2 liter) bottle ginger ale, chilled
1 qt. pineapple sherbet

Preparation

Combine pineapple juice and apricot nectar.
Add ginger ale and add sherbet just before serving.