Bachelor'S Roast - cooking recipe

Ingredients

1 large chuck roast
1 can cream of celery soup
1 can cream of mushroom soup
1 can mushrooms, sliced and drained
1 pkg. instant dry onion soup mix

Preparation

Lay roast in middle of 5 pieces of heavy-duty foil.
Pour rest of ingredients on top of roast, bring foil up and around and seal completely.
Bake 5 hours at 225\u00b0.
When done, you will have a nice roast with gravy.