Eclair Cake - cooking recipe

Ingredients

2 small pkg. French vanilla instant pudding
3 c. milk
1 (12 oz.) tub Cool Whip
1 can chocolate fudge frosting
1 box graham crackers

Preparation

Spray large casserole dish with Pam.
Line bottom of pan with graham crackers.
Spread with pudding mixture.
Top with graham crackers and frost with chocolate frosting.
Refrigerate.