Yum Yum Cake - cooking recipe

Ingredients

1 box yellow or white cake mix, baked as directed on box (let cool)
1 can crushed pineapple, drained
1 box vanilla pudding, cooked, using 1 c. milk (let cool)
3 oz. cream cheese
7 oz. Cool Whip
coconut, as desired
crushed nuts, as desired
maraschino cherries, as desired

Preparation

Mix the cream cheese with the pudding, then add Cool Whip. Spread on cooled cake.
Spread pineapple over frosting.
Add coconut and crushed nuts, if desired.
I add the cherries for color.
Cool and keep refrigerated.
Eat and enjoy.
Yum yum!