Fruit Syrup - cooking recipe

Ingredients

1 c. water
1 c. sugar
3 Tbsp. corn syrup
1 banana or 1/2 c. other fruit
dash of vanilla

Preparation

Combine sugar, water and corn syrup in a saucepan (or in a microwave container).
Cook until it comes to a full boil and all sugar is dissolved.
Put desired fruit in blender.
Add sugar mixture and blend well.
Vanilla is added to banana syrup.
Serve warm.