Earthquake Cake - cooking recipe

Ingredients

7 oz. Pkg. coconut
1 cup nuts
1 box German Chocolate Cake mix
1 (8 oz.) Pkg. cream cheese
1 stick margarine
1 box of powdered sugar

Preparation

Sprinkle nuts and coconut in bottom of 9 x 13-inch pan.
Mix cake mix according to package directions and pour over top of nuts and coconut.
Melt margarine and add cream cheese and powdered sugar. Drop by spoonfuls over top of cake mix.
Do not spread.
Bake at 350\u00b0 for 40 minutes.