Orange Gelatin Ring - cooking recipe
Ingredients
-
1 (6 oz.) pkg. orange flavored gelatin
2 c. boiling water
1 pt. orange sherbet
1 (11 oz.) can Mandarin oranges, drained
Preparation
-
Dissolve gelatin in water.
Immediately add sherbet and stir until melted.
Add oranges.
Pour into 1 1/2-quart ring mold and chill until firm.
Unmold on greens.
Leave a comment