Cheese Ball - cooking recipe

Ingredients

8 oz. Old English Cheddar (I use any kind of Cheddar)
8 oz. cream cheese
6 oz. Blue cheese (I use about 4 oz.)
2 Tbsp. mayonnaise
1/2 tsp. grated onion
pinch of garlic powder
pinch of salt and pepper
1 tsp. horseradish

Preparation

Grate cheese and blend all ingredients together.
Shape into a ball and roll in parsley or nuts.
Keep refrigerated.