Pasta Salad - cooking recipe

Ingredients

1 lb. tri-color rotini noodles
1 large bottle Zesty Italian dressing
2 pkg. dry Zesty Italian dressing
1 cucumber
cherry tomatoes
1 c. black olives, sliced
green onion
green pepper
Parmesan cheese

Preparation

Cook pasta (not too soft).
Rinse in cold water.
Cut vegetables.
Mix with pasta.
Add dry seasonings and bottle of Zesty Italian dressing.
Mix together.
Sprinkle with Parmesan cheese to taste.
Refrigerate.
Better if made the day before.