Chicken Stir-Fry - cooking recipe

Ingredients

1 1\\2 lbs. Boneless Chicken, cut into strips, uncooked
1 tbsp Cooking Oil
1 Small Onion, chopped
1 Carrot, julienned
1\\2 Medium Green Pepper, sliced
2 C. Fresh Mushrooms, sliced
1 C. Chicken Broth
3 tbsp Cornstarch
3 tbsp Soy Sauce
1\\2 tsp. Ground Ginger
2 C. Pea Pods. trimmed
Cooked Rice (optional)
1\\3 C. Cashews (optional)

Preparation

In large skillet or Wok, stir-fry chicken in oil over medium-high heat until no longer pink, 5-6 min. Remove chicken and keep warm. Stir-fry onions, carrots,green pepper, and mushrooms until crisp and tender, about 5 min.
In a small bowl combine, chicken broth, cornstarch, soy sauce, and ginger. Add to skillet; Cook and stir till thick and bubbly. Return chicken and pea pods to skillet. Cook and stir until heated through. If desired, serve over rice and top with cashews.
Serves 6