Diabetic Brownies - cooking recipe

Ingredients

2 c. graham cracker crumbs (24 crackers, finely crushed)
1/2 c. chopped walnuts
3 oz. semi-sweet chocolate chips
1 1/2 tsp. low calorie sweetener (not Equal)
1 c. skim milk
1/4 tsp. salt

Preparation

Place all ingredients into bowl.
Mix until well blended.
Put into greased and floured 8 x 8 x 2-inch pan.
Bake at 350\u00b0 for 30 minutes.
Cut into squares while warm.