Caramel Corn - cooking recipe

Ingredients

1 pkg. 8 oz. corn pops with yums
1/2 c. butter (not soft margarine)
1 c. brown sugar
1/2 c. light corn syrup
1 tsp. soda

Preparation

In 2 qt. sauce pan mix butter, brown sugar and corn syrup. Bring to boil. Take off heat. Add baking soda. It will foam.
Pour sauce over corn pops or curls. On cake pan, stir until mixed. Bake in warm oven 250\u00b0 for 45 minutes.